• Infuse with 12 oz. rum.

  • Let it sit 1-3 days.

  • Pour 1.5 oz. Piña colada infusion into glass with ice.

  • Add 4 oz. coconut milk or coconut water.

  • Stir and enjoy!

Pitcher version: Combine 1 jar of infused Piña Colada MIXY with 3-4 cups of coconut water in pitcher. Serves 6-8.

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