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Infuse with 12 oz. rum.
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Let it sit 1-3 days.
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Pour 1.5 oz. Piña colada infusion into glass with ice.
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Add 4 oz. coconut milk or coconut water.
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Stir and enjoy!
Pitcher version: Combine 1 jar of infused Piña Colada MIXY with 3-4 cups of coconut water in pitcher. Serves 6-8.
