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Infuse with 1 bottle of red wine. Tempranillo or Pinot Noir work best!
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Let it sit for 1-3 days. The longer it sits, the stronger the flavor.
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Pour 4-5 oz. into glass.
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For a sweeter drink, top with Ginger Ale.
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Garnish with fresh fruit and enjoy!
Pitcher version: Combine 1 jar of infused Red Wine Sangria and 3-4 cups of Ginger Ale or Sparkling Apple Cider in pitcher. serves 10-12.
