• Infuse with 1 bottle of white wine. Pinot Grigio or Sauvignon Blanc work best!

  • Let it sit 1-3 days.

  • Pour 4-5 oz. into glass.

  • For a sweeter drink, top with Ginger Ale.

  • Garnish with fresh fruit and enjoy!

 Pitcher version: Combine 1 jar of infused Summer Sangria Mixy and 3-4 cups of Ginger Ale in pitcher. serves 10-12.

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