The classic Texas summer drink made even better with the Rambler MIXY.
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Infuse Rambler with tequila.
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Let it sit 1-3 days.
- Note: the longer it sits, the spicier your cocktail will be. If you are sensitive to spice, remove the jalapeño after 6 hours.
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Strain 1.5 oz. Rambler into cocktail shaker with ice.
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Add 1/4 oz. lime juice.
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Shake, shake, shake.
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Pour into glass with ice.
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Top with Topo Chico or your favorite sparkling water.
