Use our Uptown mixy for a new take on the classic French 75.
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Infuse Uptown with 12 oz. gin.
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Let it sit 1-3 days.
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Add 1.5 oz. Uptown, 3/4 oz. lemon juice, and 3/4 oz. simple syrup (optional) to cocktail shaker with ice.
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Shake, shake, shake.
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Pour into glass and top with 2 oz. of champagne.
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Garnish with spiral lemon twist to make it fancy.
